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Ingredient function 13138 ingredients · Page 58/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Clematis Vitalba Leaf Extract is an extract of the leaves of the Clematis, Clematis vitalba L., Ranunculaceae

CAS 84929-63-5

Cobalt DNA is the cobalt salt of DNA (q.v.)

Inner salt of the Co-(5'-deoxyadenosine-5') derivative of the 3'-ester of cobinamide phosphate with 5,6-dimethyl-1-alpha-D-ribofuranosylben…

CAS 13870-90-1

Atratoxin, Short neurotoxin 1

CAS 11103-42-7, 12584-83-7

Cocamide DEA Sesqui (Cocoyl Methyl Beta-Alaninate) is the mixture of the mono- and diesters formed by the reaction of Cocamide DEA and Coco…

1-Propanaminium, N-(3-aminopropyl)-2-hydroxy-N,N-dimethyl-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts

CAS 68139-30-0

Cochlearia Officinalis Leaf Extract is the extract obtained from the leaves of the Scurvy Grass, Cochlearia officinalis L., Brassicaceae

CAS 84961-47-7

1-Propanaminum, N,N-dimethyl-2-hydroxy-3-sulfo-, N-coco acyl derivs., hydroxides, inner salts

1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(mixed coco acyl and 9-octadecenoyl) derivs., hydroxides, inner salts

CAS 86438-79-1

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.