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Ingredient function 13138 ingredients · Page 219/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Saponaria Officinalis Root Powder is the powder obtained from the dried, ground roots of the Soap Wort, Saponaria officinalis L., Caryophyl…

CAS 84775-97-3

Sargachromanol D is a chromene isolated from the alga, Sargassum siliquastrum

Sargachromanol E is a chromene isolated from the alga, Sargassum siliquastrum

Sargachromanol F is a chromene isolated from the alga, Sargassum siliquastrum

(25S)-5beta-spirostan-3beta-ol; Spirostan-3-ol, (3beta,5beta,25S)-

CAS 126-19-2

Sasa Kurilensis Water is an aqueous solution of the steam distillate obtained from the leaves and stems of Sasa Kurilensis, Graminae

Sasa Veitchii is an herb obtained from the dried, whole plant of the Sasa veitchii, Poaceae

Savory Extract,Savory (Satureia Hortensis) Extract,Savory, summer, oleoresin (Satureja hortensis L.) (RIFM)

CAS 84775-98-4

Satureja Montana Extract is the extract of the whole plant, Satureja montana, Laminaceae.

CAS 90106-57-3

Saussurea Lappa Root Powder is the powder obtained from the dried, ground roots of the Costus, Saussurea lappa, Asteraceae

CAS 90106-55-1

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.