Skip to main content
Ingredient function 13138 ingredients · Page 169/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Ozonized Linseed Oil is the end-product of the controlled ozone treatment of Linum Usitatissimum (Linseed) Seed Oil.

Ozonized Macadamia Seed Oil is the end-product of the controlled treatment of Macadamia Integrifolia (Macadamia) Seed Oil with ozone

Ozonized Meadowfoam Seed Oil is the end-product of the controlled treatment of Limnanthes Alba (Meadowfoam) Seed Oil with ozone

Ozonized Sesame Seed Oil is the end-product of the controlled ozone treatment of Sesamum Indicum (Sesame) Seed Oil, Pedaliaceae.

Ozonized Turpentine is the end-product of the controlled treatment of Turpentine with ozone

Paeonia Albiflora Root Powder is the powder obtained by grinding the dried roots of the Peony, Paeonia albiflora, Ranunculaceae

Paeonia Suffruticosa Bark Extract is the extract of the bark of of the Chinese Peony, Paeonia suffruticosa, Ranunculaceae

CAS 223747-88-4

Paeonia Suffruticosa Root Water is the aqueous solution of the steam distillates obtained from the roots of the Chinese Peony, Paeonia suff…

CAS 223747-88-4

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.