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Ingredient function 13138 ingredients · Page 144/263

SKIN CONDITIONING

Maintaining the skin in good condition.

Definition provenance: European Commission CosIng ingredient-function terminology.

13138 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation.

Ingredients with the SKIN CONDITIONING function

Magnolia Obovata Extract is an extract of the flowers of Magnolia obovata, Magnoliaceae

CAS 223749-85-7

Copper Carbonate Hydroxide

CAS 1319-53-5

Malpighia Glabra Fruit is the fruit Acerola, Malpighia glabra L., Malpighiaceae

CAS 223747-63-5

Malpighia Glabra Fruit Juice is the juice expressed from the fruit of Acerola, Malpighia glabra L., Malpighiaceae

CAS 223747-63-5

Malpighia Glabra Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Malpighia glabra, Malpighiaceae.

Malt Flour is the powder obtained from finely ground, partially germinated barley seeds

Malt Juice is the liquid expressed from partially germinated and dried barley seeds

4-O-.alpha.-D-Glucopyranosyl-D-glucitol

CAS 585-88-6

D-Glucitol, 4-O-alfa-D-glucopyranosyl-, monododecanoate

CAS 75765-49-0

D-Glucose, 4-O-.alpha.-D-glucopyranosyl-

CAS 69-79-4

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING function is used in CosIng

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 13138 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Maintaining the skin in good condition.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.