Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
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Ingredients

Kunzea Pomifera Fruit Powder is the powder obtained from the dried, ground fruit of Kunzea pomifera, Myrtaceae.

CAS 1174757-73-3

Prunus Armeniaca (Apricot) Kernel Oil (U.S.)

LAC

34804

Lac is a naturally occuring substance, cow's whole milk

CAS 8049-98-7

Lac Powder is the solid residue produced by the dehydration of cow's milk

1,4-Dioxane-2,5-dione, 3,6-dimethyl-

CAS 95-96-5

Lactis Faex is a yeast obtained from milk

CAS 68876-77-7

Lactis Serum Proteinum is a polypeptide obtained from the fluid part of milk after separation from curds

CAS 91082-88-1

4-O-.beta.-D-Galactopyranosyl-D-glucitol

CAS 585-86-4

Lactobacillus is one or more species of the microorganism, Lactobacillus

Lactobacillus Ferment Extract is the extract of the product obtained by the fermentation of the growth media by the microorganism Lactobaci…

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.