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Ingredient function 1488 ingredients · Page 20/30

SKIN CONDITIONING - MISCELLANEOUS

Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.

Definition provenance: European Commission CosIng ingredient-function terminology.

1488 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - MISCELLANEOUS function designation.

Ingredients with the SKIN CONDITIONING - MISCELLANEOUS function

PALMITOYL TRIPEPTIDE-101

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Palmitoyl Tripeptide-101 is the product obtained by the reaction of palmitoyl chloride with Tripeptide-101

PALMITOYL TRIPEPTIDE-82

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Palmitoyl Tripeptide-82 is the product obtained by the reaction of palmitic acid chloride and Tripeptide-82.

PALMITOYL TRIPEPTIDE-99

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Palmitoyl Tripeptide-99 is the product obtained by the reaction of palmitoyl chloride and Tripeptide-99

Panax Ginseng Hairy Root Extract is the extract of the hairy root cells of Panax ginseng.

CAS 72480-62-7 (generic)/ 1449115-64-3 (generic)

Parachlorella sp. BX1.5 Extract is the extract of the microorganism Parachlorella sp. BX1.5. The INCI name Parachlorella sp. BX1.5 Extract,…

PEDIOCOCCUS

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Pediococcus is the microorganism, Pediococcus.

Pediococcus Ferment Lysate is a lysate of the product obtained by the fermentation of growth media by Pediococcus.

PENTAPEPTIDE-100

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Pentapeptide-100 is the synthetic peptide consisting of alanine, aspartic acid, histidine, serine and valine.

PENTAPEPTIDE-101

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Pentapeptide-101 is the synthetic peptide consisting of asparagine, aspartic acid, glutamic acid, threonine and valine

PENTAPEPTIDE-102

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Pentapeptide-102 is the synthetic peptide consisting of glutamine, lysine, serine and tyrosine.

PENTAPEPTIDE-109 DIMER

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Pentapeptide-109 Dimer is a dimer of Pentapeptide-109, that is linked by a disulfide bridge between the cysteines.

PENTAPEPTIDE-117

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Pentapeptide-117 is the synthetic peptide consisting of glycine, lysine, serine and tyrosine.

PENTAPEPTIDE-81

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Pentapeptide-81 is the synthetic peptide consisting of arginine, asparagine, phenylalanine and threonine.

PENTAPEPTIDE-82

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Pentapeptide-82 is the synthetic peptide consisting of glycine, proline and valine.

PENTAPEPTIDE-85

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Pentapeptide-85 is the synthetic peptide consisting of arginine, glutamic acid, proline and tyrosine.

PENTAPEPTIDE-86

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Pentapeptide-86 is the synthetic peptide consisting of asparagine, aspartic acid, glycine and phenylalanine.

PENTAPEPTIDE-90

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Pentapeptide-90 is a synthetic peptide consisting of arginine, glutamine, phenylalanine and serine.

PENTAPEPTIDE-92

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Pentapeptide-92 is the synthetic peptide consisting of alanine, arginine, glutamine and proline.

PENTAPEPTIDE-93

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Pentapeptide-93 is the synthetic peptide consisting of leucine, lysine and methionine.

PENTAPEPTIDE-94

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Pentapeptide-94 is the synthetic peptide consisting of asparagine, aspartic acid, glycine, tryptophan and tyrosine

PENTAPEPTIDE-95

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Pentapeptide-95 is the synthetic peptide consisting of aspartic acid, glutamic acid, isoleucine and valine.

PENTAPEPTIDE-99

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Pentapeptide-99 is the synthetic peptide consisting of arginine, glycine and lysine.

PEONIDIN CHLORIDE

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Peonidin Chloride is the organic compound that conforms to the formula:

CAS 134-01-0

Perilla Ocymoides Leaf Vesicles are the vesicles isolated from the leaves of Perilla ocymoides. The accepted scientific name for Perilla oc…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING - MISCELLANEOUS function is used in CosIng

The SKIN CONDITIONING - MISCELLANEOUS function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 1488 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.