PARACHLORELLA SP. BX1.5 EXTRACT
Parachlorella sp. BX1.5 Extract is the extract of the microorganism Parachlorella sp. BX1.5. The INCI name Parachlorella sp. BX1.5 Extract, refers to a specific strain of Parachlorella that has been registered with the …
PARACHLORELLA SP. BX1.5 EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label identifies a biological source material and its stated preparation or plant part.
- Identity type from wording
- biological_material
- Preparation or form
- EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Official European Commission record
- CosIng substance ID
- 100146
- Entry status
- Active
- Published in the Official Journal
- Yes
- Recorded by the Commission
- 2023-05-23
Fields as published by the European Commission. The link opens the entry itself, not a search for it.
Inventory details for PARACHLORELLA SP. BX1.5 EXTRACT
INCI name
PARACHLORELLA SP. BX1.5 EXTRACT
Description
Parachlorella sp. BX1.5 Extract is the extract of the microorganism Parachlorella sp. BX1.5. The INCI name Parachlorella sp. BX1.5 Extract, refers to a specific strain of Parachlorella that has been registered with the international depository authority, Japanese National Institute of Technology and Evaluation, with the accession number FERM BP-22318.
Record provenance
- Inventory reference
- cosing-live-100146
- Imported identity
- PARACHLORELLA SP. BX1.5 EXTRACT
- Source update
- 2023-05-23
Annex records for PARACHLORELLA SP. BX1.5 EXTRACT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- EMULSION STABILISING
- Helping the process of emulsification and improving emulsion stability and shelf-life.
- SKIN PROTECTING
- Helping to avoid harmful effects to the skin from external factors.
- VISCOSITY CONTROLLING
- Increasing or decreasing the viscosity (thickness) of cosmetics.
- SKIN CONDITIONING - MISCELLANEOUS
- Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How PARACHLORELLA SP. BX1.5 EXTRACT appears in the CosIng inventory
The CosIng inventory lists PARACHLORELLA SP. BX1.5 EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
PARACHLORELLA SP. BX1.5 EXTRACT is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for PARACHLORELLA SP. BX1.5 EXTRACT
This page reproduces the CosIng inventory entry for PARACHLORELLA SP. BX1.5 EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research PARACHLORELLA SP. BX1.5 EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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