Skip to main content
Ingredient function 3586 ingredients · Page 61/72

SKIN CONDITIONING - EMOLLIENT

Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Definition provenance: European Commission CosIng ingredient-function terminology.

3586 ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - EMOLLIENT function designation.

Ingredients with the SKIN CONDITIONING - EMOLLIENT function

S-COW OLIGOPEPTIDE-1 SP

cosing-live-98991

s-Cow Oligopeptide-1 SP is a single chain peptide containing 13 amino acids. It is synthetically produced based on a sequence from Lactotra…

s-Mussel Hexapeptide-1 SP is a single chain protein containing 6 amino acids. It is synthetically produced based on a sequence from Adhesiv…

s-Mussel Oligopeptide-2 is a single chain protein containing 18 amino acids. It is synthetically produced based on a sequence from Adhesive…

Saccharomycopsis Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Sacchar…

Safflower Seed Oil MIPA Amides is the mixture of amides produced by the transamidation of Carthamus Tinctorius (Safflower) Seed Oil with Is…

Safflower Seed Oil PEG-8 Esters is the product obtained by the transesterification of Carthamus Tinctorius L. (Safflower) Seed Oil and poly…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SKIN CONDITIONING - EMOLLIENT function is used in CosIng

The SKIN CONDITIONING - EMOLLIENT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 3586 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.