Ingredient function 3216 ingredients · Page 17/65

HAIR CONDITIONING

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

3216 ingredients in the EU CosIng inventory carry the HAIR CONDITIONING function designation.

Ingredients with the HAIR CONDITIONING function

Dihydroxypropyl Cystine is the organic compound that conforms to the formula: Where R is either H or glycerin.

Dimethicone PEG-15 Acetate is the partial ester of acetic acid and a derivative of dimethicone containing an average of 6 moles of ethylene…

Dimethicone Peg-7 avocadoate is the partial ester of PEG-7 dimethicone and the fatty acids derived from avocado oil

Siloxanes and Silicones, di-Me, 3-hydroxypropyl Me, ethers with polyethylene glycol monoisostearate (7 mol EO average molar ratio)

CAS 133448-16-5

Dimethicone PEG-7 Olivate is the partial ester of PEG-7 dimethicone and the fatty acids derived from olive oil

Dimethicone Peg-8 avocadoate is the partial ester of PEG-8 dimethicone and the fatty acids derived from avocado oil

Dimethicone Peg-8 Borageate is the partial ester of PEG-8 dimethicone and the fatty acids derived from borage seed oil

Dimethicone PEG-8 Lanolate is the partial ester of PEG-8 dimethicone and the fatty acids derived from lanolin

Dimethicone PEG-8 Olivate is the partial ester of PEG-8 dimethicone and the fatty acids derived from olive oil

How the HAIR CONDITIONING function is used in CosIng

The HAIR CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 3216 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.