Ingredient function

EMULSION STABILISING — Cosmetic Ingredient Function

586 cosmetic ingredients in the EU CosIng inventory carry the EMULSION STABILISING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping the process of emulsification and improving emulsion stability and shelf-life.

Ingredients
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Ingredients

2-Propenoic acid, polymer with 2,2-bis(hydroxymethyl)propane-1,3-diol 2-propenyl ether

CAS 9007-20-9 / 9003-01-4 / 76050-42-5 / 9062-04-8 / 9007-16-3 / 9007-17-4

Siloxanes and Silicones, di-Me, Me hydrogen, reaction products with undecenoic acid

CAS 106215-02-5

Carthamus Tinctorius Oleosomes are the oleosomes (oil-bodies) isolated from the Safflower, Carthamus tinctorius L.,(Safflower) Oil

CAS 8001-23-8

Castor Oil Phosphate is a complex mixture of esters of Ricinus Communis (Castor) Oil and phosphoric acid

Cellulose, carboxymethyl ether, sodium salt

CAS 9004-32-4

Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae

CAS 9000-40-2 / 84961-45-5

CERESIN

75087

Ceresin. A complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone bla…

CAS 8001-75-0

Ceteareth-6 Olivate is the ester of Ceteareth-6 and Olive acid

CAS 226708-41-4

Cetyl PEG/PPG-7/3 Dimethicone is a copolymer of Cetyl Dimethicone and an alkoxylated derivative of Dimethicone containing an average of 7 m…

Citrus Aurantifolia Fiber is the fiber obtained from the pulp of Citrus aurantifolia, Rutaceae (the accepted scientific name for Citrus aur…

Citrus Aurantium Dulcis Peel Extract is an extract obtained from the peel of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae

CAS 8028-48-6

Citrus Aurantium Sinensis Fiber is the fiber obtained from the pulp of Sweet Orange Valencia, Citrus aurantium sinensis (L.), Rutaceae

CAS 97766-30-8

Citrus Limon Fiber is the fiber obtained from the pulp of Citrus limon, Rutaceae (The accepted scientific name for Citrus limon is Citrus x…

II/358

Amides, coco, N,N-bis(hydroxyethyl)

CAS 68603-42-9 III/60

Cocoa Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Cacao (Cocoa) Seed Butter and glycerin

2,20:3,19-Dimethano-2,3,4a,5a,6a,7a,8a,9a,10a,11a,12a,13a,14a,15a,16a,17a,19,20,21a,22a,23a,24a,25a,26a,27a,28a,29a,30a,31a,32a,33a,34a-dot…

CAS 80262-44-8,259886-49-2,259886-50-5,259886-51-6

Cyamopsis Tetragonoloba Gum is a resinous material derived from the ground endosperm of the Guar, Cyamopsis tetragonoloba L., Leguminosae

CAS 9000-30-0

Decyl Castorate is the ester of Decyl Alcohol and the fatty acids derived from Ricinus Communis Oil

D-Glucoside, Decyl

CAS 54549-25-6; 58846-77-8; 141464-42-8; 68515-73-1

Decyl Hempseedate is the ester of Decyl Alcohol and the fatty acids derived from Cannabis Sativa Seed Oil

Dehydroxanthan Gum is the product obtained by the dehydration of Xanthan Gum

Dextrin Palmitate/Hexyldecanoate is the product obtained by the reaction of Dextrin with a mixture of palmitic acid chloride and hexyldecan…

Dextrin Palmitate/Stearate is the product obtained by the reaction of Dextrin (q.v.) with a mixture of palmitic and stearic acids.

About this function

The EMULSION STABILISING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.