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Ingredient function 2907 ingredients · Page 51/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Solanum Aviculare Seed Oil is the oil expressed from the seeds of Solanum aviculare, Solanaceae.

CAS 1542150-88-8

Sophora Japonica Flower Powder is the powder obtained from the dried, ground flowers of Sophora japonica, Fabaceae.

CAS 90131-19-4

Soybean Peroxidase is an enzyme isolated from the seedcoat of Glycine max that acts as a catalyst in the oxidation of various organic compo…

CAS 9003-99-0

SPENT GRAIN EXTRACT

cosing-live-101890

Spent Grain Extract is the extract of the residual dry spent grains obtained from the malting process in beer production.

SPENT GRAIN POWDER

cosing-live-105280

Spent Grain Powder is the finely ground powder of the of the residual dry spent grains obtained from the malting process in beer production.

1,4-Butanediamine, N1-(3-aminopropyl)-

CAS 124-20-9

Spirulina Maxima Powder is the powder obtained from the dried, ground Alga, Spirulina, Spirulina maxima, Cyanophyceae

(Trifolium Pratense (Clover)/Vigna Radiata) Sprout Extract is the extract of the sprouts of Trifolium pratense and Vigna radiata.

sr-(Methionyl s-Mussel Polypeptide-1) is a single chain recombinant peptide, produced by fermentation in E. coli. The starting gene is synt…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.