Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
2371
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Ingredients

Salicyloyl Octapeptide-9 is the product obtained by the reaction of Salicylic Acid and Octapeptide-9.

Salicyloyl Pentapeptide-33 is the product obtained by the reaction of Salicylic Acid and Pentapeptide-33.

L-Cysteine, N-acetyl-, 2-hydroxybenzoate

CAS 87573-01-1

Salvia Officinalis Extract is an extract of the whole plant the Sage, Salvia officinalis L., Lamiaceae

CAS 8022-56-8 / 84082-79-1

Sambucus Nigra Bud Extract is an extract of the buds of the Elder, Sambucus nigra L., Caprifoliaceae

CAS 84603-58-7

Santalum Acuminatum Fruit Powder is the powder obtained from the dried, ground fruit of Santalum acuminatum, Santalaceae.

CAS 93062-70-5

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.