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Ingredient function 2907 ingredients · Page 34/59

ANTIOXIDANT

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Definition provenance: European Commission CosIng ingredient-function terminology.

2907 ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation.

Ingredients with the ANTIOXIDANT function

Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.

Moringa Oleifera Leaf Powder is the powder obtained from the dried, ground leaves of Moringa oleifera, Moringaceae.

CAS 93165-54-9

Morus Alba Fruit Extract is an extract obtained from the fruits of the White Mulberry, Morus alba L., Moraceae

CAS 94167-05-2

Morus Bombycis Extract is the extract of the whole plant of the Mulberry, Morus bombycis, Moraceae

Moth Chrysalis Extract is the extract of the chrysalis obtained from the cocoon of the moth, Trichopusia ni.

Musa Balbisiana Fruit Extract is the extract obtained from the fruit of the Banana, Musa balbisiana, Musaceae

CAS 97281-11-3

MUSA BALBISIANA SAP

cosing-live-105486

Musa Balbisiana Sap the sap extracted from the pseudostem and leaves of the banana tree, Musa balbisiana.

Glycine, N-[(5S)-5-hydroxy-5-(hydroxymethyl)-2-methoxy-3-oxo-1-cyclohexen-1-yl]-

CAS 65318-21-0

3,3',4,4',5',7-hexahydro-2-phenyl-4H-chromen-4-one

CAS 529-44-2

4H-1-Benzopyran-4-one, 3-[(6-deoxy-.alpha.-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-

CAS 17912-87-7

Cyclohexanecarboxamide, N-[2-(3,4-dihydroxyphenyl)ethyl]--(3,4-Dihydroxyphenethyl)cyclohexanecarboxamide

CAS 42600-76-0II/21

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the ANTIOXIDANT function is used in CosIng

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2907 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.