MONASCUS/RICE FERMENT
Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.
MONASCUS/RICE FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for MONASCUS/RICE FERMENT
INCI name
MONASCUS/RICE FERMENT
Description
Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.
Annex records for MONASCUS/RICE FERMENT
Key data
How MONASCUS/RICE FERMENT appears in the CosIng inventory
The CosIng inventory lists MONASCUS/RICE FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
MONASCUS/RICE FERMENT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for MONASCUS/RICE FERMENT
This page reproduces the CosIng inventory entry for MONASCUS/RICE FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research MONASCUS/RICE FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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