Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
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Ingredients

Nelumbo Nucifera Seed Extract is an extract obtained from the seeds of the East Indian Lotus, Nelumbo nucifera, Nymphaeaceae

CAS 85085-51-4

1H,10H-Pyrrolo[1,2-c]purine-10,10-diol, 2-amino-4-[[(aminocarbonyl)oxy]methyl]-3a,4,5,6,8,9-hexahydro-5-hydroxy-6- imino-, (3aS,4R,10aS)-

CAS 64296-20-4

Niacinamide Mononucleotide,Niacinamide Ribonucleotide,Pyridinium, 3-(aminocarbonyl)-1-(5-O-phosphono-\b-D-ribofuranosyl)-, inner salt

CAS 1094-61-7

Nicotinoyl Hexapeptide-45 is the product obtained by the reaction of Niacin (q.v.) and Hexapeptide-45.

Kaempferol-3-O-β-D-Rutinoside

CAS 17650-84-9

3,5-Pyridinedicarboxylic acid, 1,4-dihydro-2,6-dimethyl-4-(2-nitrophenyl)-, 3,5-dimethyl ester

CAS 21829-25-4

2-(3,4-Dimethoxyphenyl)-5,6,7,8- tetramethoxy-4H-1-benzopyran-4-one,4H-1-Benzopyran-4-one, 2-(3,4-dimethoxyphenyl)-5,6,7,8-tetramethoxy,3',…

CAS 478-01-3

Nonapeptide-10 is the synthetic peptide consisting of cysteine, histidine, lysine, proline and serine.

Ocimum Basilicum (Basil) Flower/Leaf Extract is the extract of the flowers and leaves of Ocimum basilicum

Octapeptide-15 is a synthetic peptide consisting of aspartic acid, glutamine, histidine, proline, serine and valine.

Olea Europaea Bud Extract is an extract of the buds of the Olive, Olea europaea L., Oleaceae

CAS 8001-25-0 / 84012-27-1

Olea Europaea Callus Lysate are the lysed cells derived from the callus of Olea europaea, Oleaceae, grown in culture.

Olea Europaea Flower Water is an aqueous solution of the steam distillate obtained from the flowers of the Olive, Olea europaea L., Oleaceae

CAS 84012-27-1

Olea Europaea Fruit Juice is the juice expressed from the fruit of the Olive, Olea europaea L., Oleaceae

CAS 8001-25-0

Olea Europaea Fruit Unsaponifiables is the residue remaining after fractional distillation of the fruit of the Olive, Olea europaea L., Ole…

CAS 8001-25-0

Oleanoyl sh-Pentapeptide-4 is the product obtained by the reaction of Oleanolic Acid and sh-Pentapeptide-4

4-Hexenoic acid, 4-formyl-3-(2-oxoethyl)-, 2-(4-hydroxyphenyl)ethyl ester, (3S,4E)-

CAS 289030-99-5

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.