Ingredient function

ANTIOXIDANT — Cosmetic Ingredient Function

2371 cosmetic ingredients in the EU CosIng inventory carry the ANTIOXIDANT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.

Ingredients
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Ingredients

Lactobacillus/Pollen Ferment is the product obtained by the fermentation of Pollen by the microorganism Lactobacillus.

Larrea Divaricata Extract is an extract of the herb Chaparral, Larrea divaricata, Zygophyllaceae

CAS 91722-67-7

Lawsonia Inermis Extract is an extract of the dried flowers, fruit and leaves of the Henna, Lawsonia inermis L., Lythraceae

CAS 84988-66-9

Leontopodium Alpinum Callus Powder is the powder obtained from the dried, ground callus of Leontopodium alpinum grown in culture, Asteracea…

Lespedeza Cuneata Extract is the extract of the whole plant, Lespedeza cuneata, Fabaceae

CAS 94891-26-6

About this function

The ANTIOXIDANT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.