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InventoryRef 9457717/08/2016

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max…

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

Markets and their official sourcesSearch every market for this name

What the official INCI name states

The official label is a composite INCI name with 15 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Stated biological parts
FRUIT, SEED, BULB, SPROUT
Named source segments
15
Review parsed source-name segments
  1. LACTOBACILLUS
  2. PROPIONIBACTERIUM
  3. LACTOSE
  4. LEMON FRUIT
  5. DATE FRUIT
  6. FIG FRUIT
  7. WALNUT NUT
  8. SOYBEAN
  9. ONION BULB
  10. SOYBEAN SPROUT
  11. CELERY BULB
  12. COCONUT FRUIT
  13. ARTICHOKE BUDS
  14. MILLET SEED
  15. PEA POD FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Walnut nutOnion bulbCelery bulbArtichoke budsPea pod

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

INCI name

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

Description

This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium.

Record provenance

Inventory reference
94577
Imported identity
LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE
Source update
17/08/2016
European Commission CosIng source notes
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Search the annex database for entries matching LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE or related substances.

Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING
Maintaining the skin in good condition.
SKIN PROTECTING
Helping to avoid harmful effects to the skin from external factors.

Ingredients with overlapping formulation functions

LACTOBACILLUS/PANAX GINSENG LEAF FERMENT FILTRATESKIN CONDITIONING, SKIN PROTECTING
LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATESKIN CONDITIONING, SKIN PROTECTING
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRAC…ANTIPLAQUE, SKIN CONDITIONING, SKIN PROTECTING
LACTOBACILLUS/PORPHYRIDIUM FERMENTSKIN PROTECTING
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/C…HUMECTANT, SKIN CONDITIONING, SKIN PROTECTING
LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATEANTIMICROBIAL, ANTIOXIDANT, SKIN PROTECTING
LACTOBACILLUS/SACCHAROMYCES SILKWORM EXTRACT FERMENT FILTRATEANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING
LACTOBACILLUS/SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT EXTRACT FERMENT FILTRA…SKIN CONDITIONING, SKIN PROTECTING

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE carries the following function designation(s):

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Source note for LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION BULB/SOYBEAN SPROUT/CELERY BULB/COCONUT FRUIT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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