InventoryRef 9817207/07/2020

LACTOBACILLUS/POLLEN FERMENT

Q: How do I check if my formula contains LACTOBACILLUS/POLLEN FERMENT?

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Lactobacillus/Pollen Ferment is the product obtained by the fermentation of Pollen by the microorganism Lactobacillus.

LACTOBACILLUS/POLLEN FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for LACTOBACILLUS/POLLEN FERMENT

INCI name

LACTOBACILLUS/POLLEN FERMENT

Description

Lactobacillus/Pollen Ferment is the product obtained by the fermentation of Pollen by the microorganism Lactobacillus.

Annex records for LACTOBACILLUS/POLLEN FERMENT

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Key data

CAS

—

Restriction

—

Function

ANTIOXIDANT

How LACTOBACILLUS/POLLEN FERMENT appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/POLLEN FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/POLLEN FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/POLLEN FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/POLLEN FERMENT carries the following function designation(s):

ANTIOXIDANT

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Source note for LACTOBACILLUS/POLLEN FERMENT

This page reproduces the CosIng inventory entry for LACTOBACILLUS/POLLEN FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/POLLEN FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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Tools & next steps

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