Skip to main content
InventoryRef 9281708/03/2019

LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinens…

LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
LEAF EXTRACT, EXTRACT
Stated biological parts
LEAF
Named source segments
4
Review parsed source-name segments
  1. LACTOBACILLUS
  2. RICE BRAN
  3. SACCHAROMYCES
  4. CAMELLIA SINENSIS LEAF EXTRACT FERMENT
Scientific-name candidates to verify against the supplier specification
Rice branCamellia sinensis

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Camellia sinensis

accepted

(L.) Kuntze

Rank
species
Kingdom
Plantae
Family
Theaceae
Genus
Camellia
Japanese teateaplantteabushgreen teacommon teablack teateachai
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

INCI name

LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

Description

Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.

Record provenance

Inventory reference
92817
Imported identity
LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
Source update
08/03/2019
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
ANTI-SEBORRHEIC
Preventing or relieving the symptoms of seborrhea and/or seborrheic dermatitis, including dandruff.
ANTIOXIDANT
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING
Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Other ingredients from the same source

Camellia sinensis

Japanese teateaplantteabush

87 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

and 75 more

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT is also tagged with 4 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

This page reproduces the CosIng inventory entry for LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

Check your formula

Scan a full INCI list to detect LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT and any linked EU annex restrictions or allergen flags.

INCI Checker

Search similar ingredients

Find other inventory ingredients and annex entries related to LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT, its identifiers or nearby name variants.

Search