HYDROLYZED PRUNUS MUME FRUIT
Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis.
HYDROLYZED PRUNUS MUME FRUIT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label identifies a biological source material and its stated preparation or plant part.
- Identity type from wording
- biological_material
- Stated biological parts
- FRUIT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Official European Commission record
- CosIng substance ID
- 99968
- Entry status
- Active
- Published in the Official Journal
- Yes
- Recorded by the Commission
- 2023-05-23
Fields as published by the European Commission. The link opens the entry itself, not a search for it.
Inventory details for HYDROLYZED PRUNUS MUME FRUIT
INCI name
HYDROLYZED PRUNUS MUME FRUIT
Description
Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis.
Record provenance
- Inventory reference
- cosing-live-99968
- Imported identity
- HYDROLYZED PRUNUS MUME FRUIT
- Source update
- 2023-05-23
Annex records for HYDROLYZED PRUNUS MUME FRUIT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- ANTIMICROBIAL
- Preventing and/or slowing down microbial growth.
- SKIN PROTECTING
- Helping to avoid harmful effects to the skin from external factors.
- SKIN CONDITIONING - HUMECTANT
- Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How HYDROLYZED PRUNUS MUME FRUIT appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED PRUNUS MUME FRUIT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED PRUNUS MUME FRUIT is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for HYDROLYZED PRUNUS MUME FRUIT
This page reproduces the CosIng inventory entry for HYDROLYZED PRUNUS MUME FRUIT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research HYDROLYZED PRUNUS MUME FRUIT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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