PHYCICOCCUS JEJUENSIS FERMENT EXTRACT
Phycicoccus Jejuensis Ferment Extract is the extract of the product obtained by the fermentation of the microorganism Phycicoccus jejuensis.
PHYCICOCCUS JEJUENSIS FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label identifies a fermentation-derived cosmetic material.
- Identity type from wording
- ferment
- Preparation or form
- FERMENT EXTRACT, EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Verified source-organism taxonomy
Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.
Phycicoccus jejuensis
acceptedLee, 2006
- Rank
- species
- Kingdom
- Bacillati
- Family
- Intrasporangiaceae
- Genus
- Phycicoccus
Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.
Official European Commission record
- CosIng substance ID
- 105005
- Published in the Official Journal
- Yes
- Recorded by the Commission
- 2024-08-07
Fields as published by the European Commission. The link opens the entry itself, not a search for it.
Inventory details for PHYCICOCCUS JEJUENSIS FERMENT EXTRACT
INCI name
PHYCICOCCUS JEJUENSIS FERMENT EXTRACT
Description
Phycicoccus Jejuensis Ferment Extract is the extract of the product obtained by the fermentation of the microorganism Phycicoccus jejuensis.
Record provenance
- Inventory reference
- cosing-live-105005
- Imported identity
- PHYCICOCCUS JEJUENSIS FERMENT EXTRACT
- Source update
- 2024-08-07
Annex records for PHYCICOCCUS JEJUENSIS FERMENT EXTRACT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
- SKIN CONDITIONING - MISCELLANEOUS
- Enhancing the appearance of dry and/or damaged skin by reducing flaking and restoring suppleness.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Other ingredients from the same source
Phycicoccus jejuensis
1 other ingredient in this inventory names the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How PHYCICOCCUS JEJUENSIS FERMENT EXTRACT appears in the CosIng inventory
The CosIng inventory lists PHYCICOCCUS JEJUENSIS FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
PHYCICOCCUS JEJUENSIS FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for PHYCICOCCUS JEJUENSIS FERMENT EXTRACT
This page reproduces the CosIng inventory entry for PHYCICOCCUS JEJUENSIS FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research PHYCICOCCUS JEJUENSIS FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
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