InventoryRef 9705925/04/2019

SACCHAROMYCES/SUCROSE FERMENT EXTRACT

Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces.

SACCHAROMYCES/SUCROSE FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Inventory details for SACCHAROMYCES/SUCROSE FERMENT EXTRACT

INCI name

SACCHAROMYCES/SUCROSE FERMENT EXTRACT

Description

Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces.

Key data

CAS
EC
Restriction
Function

How SACCHAROMYCES/SUCROSE FERMENT EXTRACT appears in the CosIng inventory

The CosIng inventory lists SACCHAROMYCES/SUCROSE FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

SACCHAROMYCES/SUCROSE FERMENT EXTRACT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

SACCHAROMYCES/SUCROSE FERMENT EXTRACT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, SACCHAROMYCES/SUCROSE FERMENT EXTRACT carries the following function designation(s):

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Source note for SACCHAROMYCES/SUCROSE FERMENT EXTRACT

This page reproduces the CosIng inventory entry for SACCHAROMYCES/SUCROSE FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research SACCHAROMYCES/SUCROSE FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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