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InventoryRef 9171009/10/2014

LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE

Lactococcus/Nonfat Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of nonfat milk by the microorganism, Lactobacillus.

LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 2 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, FILTRATE
Named source segments
2
Review parsed source-name segments
  1. LACTOCOCCUS
  2. NONFAT MILK FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Nonfat milk

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Inventory details for LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE

INCI name

LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE

Description

Lactococcus/Nonfat Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of nonfat milk by the microorganism, Lactobacillus.

Record provenance

Inventory reference
91710
Imported identity
LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE
Source update
09/10/2014
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
HUMECTANT
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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