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InventoryRef 9031802/05/2018

LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE

Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of th…

LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

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What the official INCI name states

The official label is a composite INCI name with 6 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT FILTRATE, ROOT EXTRACT, EXTRACT, FILTRATE
Stated biological parts
ROOT
Named source segments
6
Review parsed source-name segments
  1. LACTOBACILLUS
  2. APRICOT KERNEL
  3. ASPARAGUS COCHINCHINENSIS
  4. ACONITUM KOREANUM
  5. ANGELICA DAHURICA
  6. CNIDIUM OFFICINALE ROOT EXTRACT FERMENT FILTRATE
Scientific-name candidates to verify against the supplier specification
Apricot kernelAsparagus cochinchinensisAconitum koreanumAngelica dahuricaCnidium officinale

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Aconitum koreanum

synonym

Accepted name: Aconitum jaluense subsp. jaluense Nakai

Rank
subspecies
Kingdom
Plantae
Family
Ranunculaceae
Genus
Aconitum
Open Catalogue of Life record

Asparagus cochinchinensis

accepted

(Lour.) Merr.

Rank
species
Kingdom
Plantae
Family
Asparagaceae
Genus
Asparagus
Chinese asparagusWild Asparagus
Open Catalogue of Life record

Cnidium officinale

synonym

Accepted name: Conioselinum officinale (Makino) K.Ohashi & H.Ohashi

Rank
species
Kingdom
Plantae
Family
Apiaceae
Genus
Conioselinum
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE

INCI name

LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the kernels of Prunus armeniaca, and the roots of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica and Cnidium officinale by the microorganism Lactobacillus.

Record provenance

Inventory reference
90318
Imported identity
LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE
Source update
02/05/2018
European Commission CosIng source notes
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Key data

CAS
—

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
—
Restriction
—
Function
ANTIMICROBIAL
Preventing and/or slowing down microbial growth.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

#14371 · LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE

Other ingredients from the same source

Asparagus cochinchinensis

Chinese asparagusWild Asparagus

11 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING
LACTOBACILLUS LYSATEANTIMICROBIAL, ORAL CARE
LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA G…ANTIMICROBIAL
LACTOBACILLUS/AMMONIUM SULFATE/POLYSORBATE 80 FERMENT EXTRACTANTIMICROBIAL
LACTOBACILLUS/HONEYSUCKLE BUD/(EPIMEDIUM KOREANUM/HOUTTUYNIA CORDATA FLOWER/LEA…ANTIMICROBIAL
LACTOBACILLUS/LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM FERMENT FILTRATEANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING
LACTOBACILLUS/LEDUM PALUSTRE/ARTEMISIA CAPILLARIS/HOUTTUYNIA CORDATA/SAURURUS C…ANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING
LACTOBACILLUS/PERILLA FRUTESCENS LEAF FERMENT EXTRACT FILTRATEANTIMICROBIAL, ANTIOXIDANT

Additional official and scientific sources

11 external databases to check this identity in

Each link searches that source for this identity. What each source is, and its legal weight

ECHA CHEM / Information on chemicalsPubChem PUG RESTEU Safety Gate cosmetic product alertsECHA CHEMUS EPA CompToxCosmetic Ingredient Review safety assessmentsFDA Global Substance Registration SystemILO/WHO International Chemical Safety CardsJapan NITE-CHRIPNIOSH Pocket Guide to Chemical HazardsOECD eChemPortal

How LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE carries the following function designation(s):

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Source note for LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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