GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is the product obtained by the condensation of glyoxylic acid with Triticum Vulgare Protein and Sericin.
GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
INCI name
GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
Description
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is the product obtained by the condensation of glyoxylic acid with Triticum Vulgare Protein and Sericin.
Annex records for GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
Key data
How GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN appears in the CosIng inventory
The CosIng inventory lists GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
This page reproduces the CosIng inventory entry for GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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