BACILLUS/RICE BRAN/HONEY FERMENT
Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus.
BACILLUS/RICE BRAN/HONEY FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
What the official INCI name states
The official label is a composite INCI name with 3 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type from wording
- composite
- Named source segments
- 3
Review parsed source-name segments
- BACILLUS
- RICE BRAN
- HONEY FERMENT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Inventory details for BACILLUS/RICE BRAN/HONEY FERMENT
INCI name
BACILLUS/RICE BRAN/HONEY FERMENT
Description
Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus.
Record provenance
- Inventory reference
- 89094
- Imported identity
- BACILLUS/RICE BRAN/HONEY FERMENT
- Source update
- 05/07/2012
Annex records for BACILLUS/RICE BRAN/HONEY FERMENT
Key data
No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.
Official EU ingredient-name evidence
The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How BACILLUS/RICE BRAN/HONEY FERMENT appears in the CosIng inventory
The CosIng inventory lists BACILLUS/RICE BRAN/HONEY FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
Regulatory conditions, if any, come from Annex II–VI records and should be checked before use in a formulation.
Frequently asked questions
Source note for BACILLUS/RICE BRAN/HONEY FERMENT
This page reproduces the CosIng inventory entry for BACILLUS/RICE BRAN/HONEY FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research BACILLUS/RICE BRAN/HONEY FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
Tools & next steps
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