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InventoryRef 8838102/12/2011

LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT

Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract is the extract of the product obtained by the fermentation of the bark of Magnolia officinalis by the microogranisms, Lactobacillus and Saccharomyces.

LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Regulatory evidence by market

No rule for this ingredient has been imported for any of the 13 markets tracked here.

That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.

What the official INCI name states

The official label is a composite INCI name with 3 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type from wording
composite
Preparation or form
FERMENT EXTRACT, EXTRACT
Stated biological parts
BARK
Named source segments
3
Review parsed source-name segments
  1. LACTOBACILLUS
  2. SACCHAROMYCES
  3. MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT
Scientific-name candidates to verify against the supplier specification
Magnolia officinalis

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

Verified source-organism taxonomy

Exact scientific names from the INCI wording matched the immutable Catalogue of Life release shown here.

2026-07-17 XR

Magnolia officinalis

accepted

Rehder & E.H.Wilson

Rank
species
Kingdom
Plantae
Family
Magnoliaceae
Genus
Magnolia
magnolia-barkHoupu Magnolia
Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Inventory details for LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT

INCI name

LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT

Description

Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract is the extract of the product obtained by the fermentation of the bark of Magnolia officinalis by the microogranisms, Lactobacillus and Saccharomyces.

Record provenance

Inventory reference
88381
Imported identity
LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT
Source update
02/12/2011
European Commission CosIng source notes

Key data

CAS

No CAS number, and none is expected: this is a botanical or biological preparation rather than a single compound, and CAS numbers identify single substances. Identity rests on the source organism and the supplier specification.

EC
Restriction
Function
ANTISTATIC
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
SKIN CONDITIONING
Maintaining the skin in good condition.

Official EU ingredient-name evidence

The ingredient name exactly matches the official 2025 EU glossary of common ingredient names.

Other ingredients from the same source

Magnolia officinalis

magnolia-barkHoupu Magnolia

4 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Ingredients with overlapping formulation functions

Additional official and scientific sources

11 external databases to check this identity in

How LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT is also tagged with 2 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT carries the following function designation(s):

Use the INCI Checker to screen a full ingredient list across selected markets, or compare this substance across all supported market datasets.

Source note for LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT

This page reproduces the CosIng inventory entry for LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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