InventoryRef 8749915/10/2010

ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

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Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces

ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

INCI name

ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

Description

Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces

Annex records for ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

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Key data

CAS

—

Restriction

—

Function

SKIN CONDITIONING - EMOLLIENT

How ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES appears in the CosIng inventory

The CosIng inventory lists ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES carries the following function designation(s):

SKIN CONDITIONING - EMOLLIENT

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Source note for ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES

This page reproduces the CosIng inventory entry for ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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