InventoryRef 8686615/10/2010

LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE

Q: How do I check if my formula contains LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE?

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LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE

INCI name

LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Ampelocissus Martini Fruit/Lavender Flower/Rosa Canina Fruit/Rosemary Leaf/Sage Leaf/Thyme Leaf Extract Ferment Filtrate is a filtrate of the fermentation product of an extract of the fruit of Ampelocissus martini and Rosa canina, the flowers of Lavandula angustifolia, and the leaves of Rosmarinus officinalis, Salvia officinalis and Thymus vulgaris by the microorganism, Lactobacillus

Annex records for LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE

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Search the annex database for entries matching LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE or related substances.

Key data

CAS

—

Restriction

—

Function

SKIN CONDITIONING

How LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE carries the following function designation(s):

SKIN CONDITIONING

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Source note for LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE

This page reproduces the CosIng inventory entry for LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/AMPELOCISSUS MARTINI FRUIT/LAVENDER FLOWER/ROSA CANINA FRUIT/ROSEMARY LEAF/SAGE LEAF/THYME LEAF EXTRACT FERMENT FILTRATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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