InventoryRef 6018515/10/2010

WHEY FERMENT

Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S. Cremoris, S. Thermophilus, and Mesophilic Lactobacilli

WHEY FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Inventory details for WHEY FERMENT

INCI name

WHEY FERMENT

Description

Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S. Cremoris, S. Thermophilus, and Mesophilic Lactobacilli

Key data

CAS
EC
Restriction

How WHEY FERMENT appears in the CosIng inventory

The CosIng inventory lists WHEY FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

WHEY FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

WHEY FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, WHEY FERMENT carries the following function designation(s):

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Source note for WHEY FERMENT

This page reproduces the CosIng inventory entry for WHEY FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research WHEY FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

Tools & next steps

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