HYDROLYZED ACEROLA FRUIT
Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis
HYDROLYZED ACEROLA FRUIT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Inventory details for HYDROLYZED ACEROLA FRUIT
INCI name
HYDROLYZED ACEROLA FRUIT
Description
Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis
Annex records for HYDROLYZED ACEROLA FRUIT
Key data
How HYDROLYZED ACEROLA FRUIT appears in the CosIng inventory
The CosIng inventory lists HYDROLYZED ACEROLA FRUIT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
HYDROLYZED ACEROLA FRUIT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
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Source note for HYDROLYZED ACEROLA FRUIT
This page reproduces the CosIng inventory entry for HYDROLYZED ACEROLA FRUIT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research HYDROLYZED ACEROLA FRUIT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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