InventoryRef 5416515/10/2010

ACIDOPHILUS/GRAPE FERMENT

Acidophilus/Grape Ferment is the product obtained by fermentation of grapes by the microorganism, Acidophilus

ACIDOPHILUS/GRAPE FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

Inventory details for ACIDOPHILUS/GRAPE FERMENT

INCI name

ACIDOPHILUS/GRAPE FERMENT

Description

Acidophilus/Grape Ferment is the product obtained by fermentation of grapes by the microorganism, Acidophilus

Key data

CAS
EC
Restriction

How ACIDOPHILUS/GRAPE FERMENT appears in the CosIng inventory

The CosIng inventory lists ACIDOPHILUS/GRAPE FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

ACIDOPHILUS/GRAPE FERMENT is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

ACIDOPHILUS/GRAPE FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, ACIDOPHILUS/GRAPE FERMENT carries the following function designation(s):

Use the INCI Checker tool to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Source note for ACIDOPHILUS/GRAPE FERMENT

This page reproduces the CosIng inventory entry for ACIDOPHILUS/GRAPE FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research ACIDOPHILUS/GRAPE FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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