PHENETHYL FORMATE
Phenylethyl methanoate
PHENETHYL FORMATE is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.
Regulatory evidence by market
No rule for this ingredient has been imported for any of the 13 markets tracked here.
That describes this inventory, not the law. No imported rule is not evidence that an ingredient is permitted: a rule may exist under another name or identifier, or in a dataset not yet imported here.
Chemical identity and properties
2-Phenylethyl formate
2-phenylethyl formate is a formate ester of 2-phenylethanol. It has a role as a metabolite. It is functionally related to a 2-phenylethanol. — ChEBI
- IUPAC name
- 2-phenylethyl formate
- Molecular formula
- C9H10O2
- Molecular weight
- 150.17 g/mol
- Exact mass
- 150.068079557 Da
- XLogP3
- 2.1
- Topological polar surface area
- 26.3 Ų
- Hydrogen-bond donors
- 0
- Hydrogen-bond acceptors
- 2
- Covalent units
- 1
- Defined stereocentres
- 0
Also known as
16 more reported names
External database identifiers
- ChEBI:CHEBI:87417
- EPA DTXSID:DTXSID2059300
- PubMed:22406569
Evidence from additional scientific databases
EMBL-EBI ChEBI
2-phenylethyl formate
A formate ester of 2-phenylethanol.
- Formula
- C9H10O2
- Average mass
- 150.177 g/mol
- Monoisotopic mass
- 150.06808 Da
- Formal charge
- 0
- formate ester — is a (CHEBI:52343)
- metabolite — has role (CHEBI:25212)
- 2-phenylethanol — has functional parent (CHEBI:49000)
- metabolite — has role (CHEBI:25212)
- formate ester — is a (CHEBI:52343)
Additional curated names
Cross-references from this source
- CAS: 104-62-1 — ChemIDplus
- CAS: 104-62-1 — NIST Chemistry WebBook
- REGISTRY_NUMBER: 2044524 — Reaxys
- MANUAL_X_REF: HMDB0040428 — HMDB
Mapped by: Exact CAS cross-reference in the ChEBI compound record. Source updated: 2015-08-28. Retrieved: 2026-08-31. Open source record
NIH PubChem PUG-View
Attributed physical-property, hazard, environmental and use annotations.
- Boiling Point: 226.00 °C. @ 760.00 mm Hg Source: Human Metabolome Database (HMDB)
- Boiling Point: 226 °C Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Density: 1.056-1.065 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Physical Description: Colourless liquid; colourless to slightly yellow liquid; powerful, green-herbaceous, rosy odour Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Refractive Index: 1.503-1.513 Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: slightly Source: Human Metabolome Database (HMDB)
- Solubility: Slighty soluble in water Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Solubility: Miscible at room temperature (in ethanol) Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Note: This chemical does not meet GHS hazard criteria for 97.6% (1562 of 1601) of all reports. Source: European Chemicals Agency (ECHA)
- GHS Hazard Statements: Not Classified; Reported as not meeting GHS hazard criteria by 1562 of 1601 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
- ECHA C&L Notifications Summary: Aggregated GHS information provided per 1601 reports by companies from 3 notifications to the ECHA C&L Inventory.; Reported as not meeting GHS hazard criteria per 1562 of 1601 reports by companies.; There is 1 notification provided by 39 of 1601 reports by companies with hazard statement code(s).; Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. Source: European Chemicals Agency (ECHA)
Mapped by: Existing checksum-valid CAS to unique PubChem CID match. Retrieved: 2026-08-31. Open source record
Scientific classifications and hazard annotations provide context and do not replace the market-specific regulatory decision shown above.
Additional source coverage and match status
| Source | Result | Checked |
|---|---|---|
| EMBL-EBI ChEBI | Exact match | 2026-08-31 |
| NIH PubChem PUG-View | Exact match | 2026-08-31 |
A recorded no-match is useful evidence that the source was checked; it is not a claim that the substance does not exist elsewhere.
Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.
Inventory details for PHENETHYL FORMATE
INCI name
PHENETHYL FORMATE
Description
Phenylethyl methanoate
Record provenance
- Inventory reference
- 40601
- Imported identity
- PHENETHYL FORMATE
- Source update
- 02/03/2011
Annex records for PHENETHYL FORMATE
Key data
Related inventory evidence
Ingredients with overlapping formulation functions
Additional official and scientific sources
11 external databases to check this identity in
Each link searches that source for this identity. What each source is, and its legal weight
How PHENETHYL FORMATE appears in the CosIng inventory
The CosIng inventory lists PHENETHYL FORMATE as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.
PHENETHYL FORMATE is also tagged with 1 cosmetic function in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.
Frequently asked questions
Source note for PHENETHYL FORMATE
This page reproduces the CosIng inventory entry for PHENETHYL FORMATE from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.
Use this inventory page to research PHENETHYL FORMATE and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.
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