Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 15 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT EXTRACT, EXTRACT
- Parts stated in the name
- ROOT, FRUIT
Review 15 parsed source-name segments
- BACILLUS
- BIFIDOBACTERIUM
- LACTOBACILLUS
- STREPTOCOCCUS THERMOPHILUS
- GANODERMA LUCIDUM
- PHELLINUS BAUMII
- GRACILARIA VERRUCOSA
- SACCHARINA JAPONICA
- ULVA INTESTINALIS
- UNDARIA PINNATIFIDA
- APPLE
- GRAPE FRUIT
- CHICORY ROOT EXTRACT
- CALCIUM OXIDE
- RICE FERMENT EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source