Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 38 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT FILTRATE, EXTRACT, FILTRATE
- Parts stated in the name
- ROOT, FRUIT
Review 38 parsed source-name segments
- ASPERGILLUS
- LACTOBACILLUS
- SACCHAROMYCES
- ONION
- CELERY
- CABBAGE
- GINGER
- GARLIC
- POTATO
- BRASSICA OLERACEA ACEPHALA
- ALOE BARBADENSIS
- LAMINARIA JAPONICA
- UNDARIA PINNATIFIDA
- IPOMOEA BATATAS
- OENANTHE JAVANICA
- NELUMBO NUCIFERA
- ALLIUM TUBEROSUM
- ALLIUM FISTULOSUM
- DIOSCOREA BATATAS
- ACTINIDIA ARGUTA
- COLOCASIA ESCULENTA
- ARCTIUM LAPPA
- LENTINULA EDODES
- CHICORY
- RADISH
- CARROT ROOT
- PUMPKIN
- GRAPE
- EGGPLANT
- CHESTNUT
- PEACH
- TANGERINE
- APPLE
- JUJUBE
- FIG
- PRUNUS MUME
- PYRUS PYRIFOLIA
- PRUNUS SALICINA FRUIT FERMENT FILTRATE EXTRACT
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source