Official EU label nameGlossary entry 2499

ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE

This record confirms an official common ingredient name for EU cosmetic product labelling. It does not by itself confirm that the substance is permitted, unrestricted or safe.

Global evidence snapshot

The resolved identity has matching regulatory evidence in 0 of 13 indexed market datasets: 0 country records and 0 EU Annex records. Every result and evidence gap is listed below.

0 markets with evidence

Markets checked

Markets with evidence

Evidence gaps

Resolved identifiers

Resolved substance identity

Ingredient index records:

ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE

Cosmetic functions: ANTIOXIDANT

This is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses (q.v.) by the microorganisms, Aspergillus , Candida utilis , Lactobacillus , Mucor hiemalis , Rhodobacter , Rhodopseudomonas , Saccharomyces , Streptococcus lactis , Streptomyces albus , and Str…

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1 matched or reported name

ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE

Official name structure and source evidence

This section separates facts supplied by external records from structure derived only from the exact official label wording.

Structured interpretation of the official EU INCI label

Matchedlabel-analysis-v1 · EU 2025/1175

The official label is a composite INCI name with 12 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type inferred from wording: composite
Preparation or form stated in the name: FERMENT FILTRATE, FILTRATE
Parts stated in the name: FRUIT

Review 12 parsed source-name segments

ASPERGILLUS
CANDIDA UTILIS
LACTOBACILLUS
MUCOR HIEMALIS
RHODOBACTER
RHODOPSEUDOMONAS
SACCHAROMYCES
STREPTOCOCCUS LACTIS
STREPTOMYCES ALBUS
STREPTOMYCES GRISEUS
LEMON FRUIT
MOLASSES FERMENT FILTRATE

Scientific-name candidates requiring taxonomy verification:

Candida utilisMucor hiemalisStreptococcus lactisStreptomyces albusStreptomyces griseus

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

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Verified source-organism taxonomy

Scientific names embedded in the official INCI label were resolved by exact-name search against an immutable Catalogue of Life release.

2026-07-17 XR

Candida utilis

synonym

Accepted name: Cyberlindnera jadinii (Sartory, R. Sartory, J. Weill & J. Mey.) Minter

Rank: species
Kingdom: Fungi
Family: Phaffomycetaceae
Genus: Cyberlindnera
COL ID: 32RMD

Open Catalogue of Life record

Mucor hiemalis

accepted

Wehmer

Rank: species
Kingdom: Fungi
Family: Mucoraceae
Genus: Mucor
COL ID: 44H6N

Open Catalogue of Life record

Streptococcus lactis

synonym

Accepted name: Lactococcus lactis (Lister, 1873) Schleifer et al. 1986

Rank: species
Kingdom: Bacillati
Family: Streptococcaceae
Genus: Lactococcus
COL ID: 3RSW5

Open Catalogue of Life record

Streptomyces albus

accepted

(Rossi Doria, 1891) Waksman & Henrici 1943 (Approved Lists 1980)

Rank: species
Kingdom: Bacillati
Family: Streptomycetaceae
Genus: Streptomyces
COL ID: CT5MP

Open Catalogue of Life record

Streptomyces griseus

accepted

(Krainsky, 1914) Waksman & Henrici 1948 (Approved Lists 1980)

Rank: species
Kingdom: Bacillati
Family: Streptomycetaceae
Genus: Streptomyces
COL ID: CT5YD

Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Regulatory evidence across markets

None of the 13 markets tracked here holds an imported rule under the name ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDO….

That is a statement about this inventory, not about the law: no imported rule is not evidence that a substance is permitted. A rule may exist under a different name, under a CAS or EC number this glossary entry does not carry, or in a dataset not yet imported.

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Other ingredients from the same source

Mucor hiemalis

1 other ingredient in this inventory names the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES Ferment Filtrate

Additional authoritative substance research

Each link searches that source for this identity. A link is a research route, not a claim that the source holds an exact record. What each source is, and its legal weight

Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal US EPA CompTox CTX APIs

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Official source and scope

Imported from Commission Implementing Decision (EU) 2025/1175 (dataset version EU 2025/1175). The glossary supplies common ingredient names for the ingredient list required by Article 19(1)(g); it is not an approval or safety list.

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