Official EU label nameGlossary entry 24758

SACCHARIDE HYDROLYSATE

This record confirms an official common ingredient name for EU cosmetic product labelling. It does not by itself confirm that the substance is permitted, unrestricted or safe.

Global evidence snapshot

The resolved identity has matching regulatory evidence in 0 of 13 indexed market datasets: 0 country records and 0 EU Annex records. Every result and evidence gap is listed below.

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Evidence gaps

Resolved identifiers

Resolved substance identity

CAS:8013-17-0

EC:232-393-1

Ingredient index records:

SACCHARIDE HYDROLYSATE

Cosmetic functions: HUMECTANT

Invert sugar; the product of hydrolysis of sucrose. It consists mainly of glucose and fructose

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1 matched or reported name

SACCHARIDE HYDROLYSATE

Official name structure and source evidence

This section separates facts supplied by external records from structure derived only from the exact official label wording.

Structured interpretation of the official EU INCI label

Matchedlabel-analysis-v1 · EU 2025/1175

The official label identifies a biological source material and its stated preparation or plant part.

Identity type inferred from wording: biological_material

Scientific-name candidates requiring taxonomy verification:

Saccharide hydrolysate

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

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Regulatory evidence across markets

None of the 13 markets tracked here holds an imported rule under the name SACCHARIDE HYDROLYSATE.

That is a statement about this inventory, not about the law: no imported rule is not evidence that a substance is permitted. A rule may exist under a different name, under a CAS or EC number this glossary entry does not carry, or in a dataset not yet imported.

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Chemical identity and properties

PubChem 2D chemical structure for CAS 8013-17-0

CAS 8013-17-0PubChem CID 21924868

Invert Sugar

Invert sugar is obtained from sugar cane when this is treated with dilute acid or with the invertase enzyme. It is formed by an equal amount of glucose and fructose. It differentiates from sugar cane in the rotation of the polarized light, which in the case of invert sugar it is to the left (levorotatory). Invert sugar is FDA approved since 1988 as a safe substance (GRAS). — DrugBank

IUPAC name: 2,3,4,5,6-pentahydroxyhexanal;1,3,4,5,6-pentahydroxyhexan-2-one

Molecular formula: C12H24O12
Molecular weight: 360.31 g/mol
Exact mass: 360.12677620 Da
Topological polar surface area: 236.0 Å²
Hydrogen-bond donors: 10
Hydrogen-bond acceptors: 12
Covalent units: 2
Defined stereocentres: 0

Also known as

InvertoseHS 500Corn invert sugarMaize Inver SugarMaize invert sugarCorn invert sugar syrupRefChem:884303232-393-1

16 more reported names

C0171CaloroseED959S6ACYInsubetaInverdexInvertogenNulomolineSugar, InvertTravertTravert 10% in plastic containerInvertose ,Saccharide hydrolysatesugar invertSugar,invertPJVXUVWGSCCGHT-UHFFFAOYSA-NHMS5087I04

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Retrieved from NIH PubChem on 2026-08-31 by checksum-valid CAS matching. Chemical properties do not replace the regulatory decision on this page.

Additional authoritative substance research

Each link searches that source for this identity. A link is a research route, not a claim that the source holds an exact record. What each source is, and its legal weight

Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal US EPA CompTox CTX APIs

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Official source and scope

Imported from Commission Implementing Decision (EU) 2025/1175 (dataset version EU 2025/1175). The glossary supplies common ingredient names for the ingredient list required by Article 19(1)(g); it is not an approval or safety list.

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