Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 33 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT EXTRACT FILTRATE, FERMENT EXTRACT, EXTRACT, FILTRATE
- Parts stated in the name
- ROOT, LEAF, FRUIT, SEED, BULB, SPROUT
Review 33 parsed source-name segments
- LACTOCOCCUS
- SACCHAROMYCES
- GARLIC
- ONION
- POTATO BULB
- ANANAS COMOSUS
- CUCUMBER
- DIOSPYROS KAKI
- LEMON
- PAPAYA
- TOMATO
- VITIS COIGNETIAE FRUIT
- ALLIUM TUBEROSUM
- ALOE BARBADENSIS
- ARTEMISIA INDICA
- CABBAGE
- HOUTTUYNIA CORDATA
- PARSLEY
- SPINACH
- TURNIP LEAF
- ARCTIUM LAPPA
- CARROT
- NELUMBO NUCIFERA
- RADISH
- TURNIP ROOT
- COIX LACHRYMA-JOBI MA-YUEN
- HORDEUM VULGARE
- RICE SEED
- VIGNA RADIATA SPROUT
- BROCCOLI
- GRIFOLA FRONDOSA
- LENTINULA EDODES
- SACCHARINA JAPONICA FERMENT EXTRACT FILTRATE
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source