Official EU label nameGlossary entry 14728

LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE

This record confirms an official common ingredient name for EU cosmetic product labelling. It does not by itself confirm that the substance is permitted, unrestricted or safe.

Global evidence snapshot

The resolved identity has matching regulatory evidence in 0 of 13 indexed market datasets: 0 country records and 0 EU Annex records. Every result and evidence gap is listed below.

0 markets with evidence

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Evidence gaps

Resolved identifiers

Resolved substance identity

Ingredient index records:

LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE

Cosmetic functions: HUMECTANT

Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate is a filtrate of the product obtain by the fermentation of Soymilk and the leaves and stems of Peucedanum japonicum by the microorganism, Lactobacillus.

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1 matched or reported name

LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE

Official name structure and source evidence

This section separates facts supplied by external records from structure derived only from the exact official label wording.

Structured interpretation of the official EU INCI label

Matchedlabel-analysis-v1 · EU 2025/1175

The official label is a composite INCI name with 4 named source-material segments. Each segment must be reconciled with the supplier specification.

Identity type inferred from wording: composite
Preparation or form stated in the name: FERMENT FILTRATE, FILTRATE
Parts stated in the name: LEAF, STEM

Review 4 parsed source-name segments

LACTOBACILLUS
SOYMILK
PEUCEDANUM JAPONICUM LEAF
STEM FERMENT FILTRATE

Scientific-name candidates requiring taxonomy verification:

Peucedanum japonicum

This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.

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Verified source-organism taxonomy

Scientific names embedded in the official INCI label were resolved by exact-name search against an immutable Catalogue of Life release.

2026-07-17 XR

Peucedanum japonicum

accepted

Thunb.

Rank: species
Kingdom: Plantae
Family: Apiaceae
Genus: Peucedanum
COL ID: 4FFBC

coastal hog fennel

Open Catalogue of Life record

Catalogue of Life 2026-07-17 XR · DOI 10.48580/dgykv · CC BY 4.0.

Regulatory evidence across markets

None of the 13 markets tracked here holds an imported rule under the name LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE.

That is a statement about this inventory, not about the law: no imported rule is not evidence that a substance is permitted. A rule may exist under a different name, under a CAS or EC number this glossary entry does not carry, or in a dataset not yet imported.

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Other ingredients from the same source

Peucedanum japonicum

coastal hog fennel

6 other ingredients in this inventory name the same organism. Sharing a source is not sharing an identity: a leaf extract, a seed oil and a ferment are different materials with different specifications.

Additional authoritative substance research

Each link searches that source for this identity. A link is a research route, not a claim that the source holds an exact record. What each source is, and its legal weight

Cosmetic Ingredient Review safety assessments FDA Global Substance Registration System ILO/WHO International Chemical Safety Cards Japan NITE-CHRIP NIOSH Pocket Guide to Chemical Hazards OECD eChemPortal US EPA CompTox CTX APIs

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Official source and scope

Imported from Commission Implementing Decision (EU) 2025/1175 (dataset version EU 2025/1175). The glossary supplies common ingredient names for the ingredient list required by Article 19(1)(g); it is not an approval or safety list.

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