Structured interpretation of the official EU INCI label
The official label is a composite INCI name with 49 named source-material segments. Each segment must be reconciled with the supplier specification.
- Identity type inferred from wording
- composite
- Preparation or form stated in the name
- FERMENT FILTRATE, FILTRATE
- Parts stated in the name
- ROOT, LEAF, FLOWER, FRUIT, STEM, SPROUT
Review 49 parsed source-name segments
- LACTOBACILLUS
- SACCHAROMYCES
- GLUCOSE
- CABBAGE LEAF
- LETTUCE LEAF
- GARLIC LEAF
- PERILLA FRUTESCENS LEAF
- BRASSICA RAPA CHINENSIS
- BRASSICA RAPA PERVIRIDIS
- CARROT ROOT
- GINGER ROOT
- CUCUMBER FRUIT
- MELON FRUIT
- WATERMELON FRUIT
- CAPSICUM ANNUUM FRUIT
- CITRUS HASSAKU FRUIT
- CITRUS JUNOS FRUIT
- LEMON FRUIT
- CAULIFLOWER
- PEACH FRUIT
- CITRUS SALICINA FRUIT
- SWEET CHERRY FRUIT
- FIG FRUIT
- LENTINUS EDODES
- ASPARAGUS STEM
- BRASSICA RAPA PEKINENSIS LEAF
- CHRYSANTHEMUM CORONARIUM
- CRYPTOTAENIA JAPONICA
- BRUSSELS SPROUTS
- CELERY
- RAPHANUS SATIVUS SPROUT
- TURNIP ROOT
- RADISH
- TOMATO FRUIT
- PINEAPPLE FRUIT
- HIBISCUS ESCULENTUS FRUIT
- CITRUS UNSHIU FRUIT
- TANGERINE FRUIT
- CITRUS NATSUDAIDAI FRUIT
- BROCCOLI FLOWER
- APPLE FRUIT
- PEAR FRUIT
- GRAPE FRUIT
- ERIOBOTRYA JAPONICA FRUIT
- HYPSIZIGUS MARMOREUS
- FLAMMULINA VELUTIPES
- STRAWBERRY FRUIT
- UNDARIA PINNATIFIDA
- LAMINARIA JAPONICA FERMENT FILTRATE
This structure is derived only from the official label wording. It does not establish composition, concentration, chemical equivalence, safety or regulatory permission.
Open evidence source