HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
This record confirms an official common ingredient name for EU cosmetic product labelling. It does not by itself confirm that the substance is permitted, unrestricted or safe.
Global evidence snapshot
The resolved identity has matching regulatory evidence in 0 of 13 indexed market datasets: 0 country records and 0 EU Annex records. Every result and evidence gap is listed below.
Resolved substance identity
Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae.
1 matched or reported name
Regulatory evidence across markets
None of the 13 markets tracked here holds an imported rule under the name HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE.
That is a statement about this inventory, not about the law: no imported rule is not evidence that a substance is permitted. A rule may exist under a different name, under a CAS or EC number this glossary entry does not carry, or in a dataset not yet imported.
Additional authoritative substance research
Each link searches that source for this identity. A link is a research route, not a claim that the source holds an exact record. What each source is, and its legal weight
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Official source and scope
Imported from Commission Implementing Decision (EU) 2025/1175 (dataset version EU 2025/1175). The glossary supplies common ingredient names for the ingredient list required by Article 19(1)(g); it is not an approval or safety list.
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