Ingredient function

VISCOSITY CONTROLLING — Cosmetic Ingredient Function

1348 cosmetic ingredients in the EU CosIng inventory carry the VISCOSITY CONTROLLING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Increasing or decreasing the viscosity (thickness) of cosmetics.

Ingredients
1348
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Ingredients

[1R-(1.alpha.,4a.beta.,4b.alpha.,10a.alpha.)]-1,2,3,4,4a,4b,5,6,10,10a-decahydro-7-isopropyl-1,4a-dimethylphenanthren-1-methanol

CAS 666-84-2

Acacia Farnesiana Flower/Stem Extract is an extract of the flowers and stems of the Cassia Flower Tree, Acacia farnesiana L., Leguminosae

CAS 89958-31-6

Acacia Farnesiana Gum is a plant material derived from the dried, gummy exudate of the Cassia Flower Tree, Acacia farnesiana L., Leguminosae

CAS 9001-01-5

Acacia Senegal Gum Extract is an extract of the gum of the Arabic Gum tree, Acacia senegal, Leguminosae

CAS 90387-99-8

Acetyl Cyclodextrin is the product obtained by the acetylation of Cyclodextrin

Acrylates Crosspolymer-3 is a copolymer of acrylic acid, methacrylic acid or one of its simple esters, crosslinked with trimethylolpropane …

Acrylates Crosspolymer-4 is copolymer of acrylic acid, methacrylic acid or one of its simple esters, crosslinked with trimethylolpropane tr…

Acrylic Acid/VP Crosspolymer is a copolymer of acrylic acid and vinyl pyrrolidone monomers crosslinked with pentaerythritol triallyl ether …

CAS 527685-31-0

About this function

The VISCOSITY CONTROLLING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.