PEG-8 CRANBERRIATE
57361Fatty acids, cranberry (Vaccinium macrocarpon) seed oil, ethoxylated (8 mol EO average molar ratio)
Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants lower the surface tension of water or reduce the interfacial tension between immiscible components.
Definition provenance: European Commission CosIng ingredient-function terminology.
4574 ingredients in the EU CosIng inventory carry the SURFACTANT function designation.
Fatty acids, cranberry (Vaccinium macrocarpon) seed oil, ethoxylated (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, esters with 12-hydroxy-9-(Z)-octadecenoic acid dimers and trimers (8 mol EO avera…
Fatty acids, coco-, diesters with .alpha.-hydro-.omega.-hydroxy-poly(oxy-1,2-ethanediyl) (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, diesters with isooctadecanoic acid (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-[(1-oxododecyl)oxy]- (8 mol EO average molar ratio)
PPG-8 Dimethicone is the polyoxypropylene, polyoxyethylene ether of Dimethicone (q.v.) with an average propoxylation value of 8 and an aver…
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-[(1-oxo-9-octadecenyl)oxy]-, (Z,Z)- (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (8 mol EO average molar ratio)
Fatty acids, tall-oil, diester with polyethylene glycol (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(2-carboxymethyl-1-oxo-4-tetradenyl)-.omega.-hydroxy- (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, isooctadecanoate (8 mol EO average molar rati…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monododecanoate (8 mol EO average molar ratio)
Castor oil (Ricinus communis), hydrogenated, ethoxylated (8 mol EO average molar ratio)
Fish oil glycerides, hydrogenated, ethoxylated (8 mol EO average molar ratio)
Amines, hydrogenated tallow alkyl, ethoxylated (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-(isododecylthio)-, (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxoisooctadecyl)-.omega.-hydroxy- (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxododecyl)-.omega.-hydroxy- (8 mol EO average molar ratio)
Silicones and siloxanes, dimethyl, 3-(methylpoly(oxy-1,2-ethanediyl))propyl methyl, trimethylsilyl terminated, (8 mol EO average molar rati…
Poly(oxy-1,2-ethanediyl), .alpha.-methyl-.omega.-triethoxysilyl- (8 mol EO average molar ratio)
Tetradecanoic acid, ethoxylated (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxo-9-octadecenyl)-.omega.-hydroxy-, (Z)- (8 mol EO average molar ratio)
PEG-8 PEG-4 Dimethicone is the reaction product of Hydrogen Dimethicone and allyl PEG-8 and allyl PEG-4.
Siloxanes and silicones, dimethyl, 3-(hydropoly(oxy-1,2-ethanediyl))propyl methyl, 3-(3-(coco-alkyl-beta-D-glucopyranosyl)-2-hydroxypropoxy…
PEG-8 PPG-8 Dimethicone is the polyoxypropylene, polyoxyethylene ether of Dimethicone with an average propoxylation value of 8 and an avera…
Fatty acids, coco, 2-hydroxypropyl ester, ethoxylated (8 mol EO average molar ratio)
Fatty acids, raspberry (Rubus idaeus) seed oil, ethoxylated (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(12-hydroxy-1-oxo-9-octadecenyl)-.omega.-hydroxy-, [R-(Z)]- (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, esters with dodecanoic acid (2 :3) (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, esters with 9-(Z)-octadecenoic acid (2:3) (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (8 mol EO average molar ratio)
Amides, tallow, N-hydropoly(2-oxyethyl)- (8 mol EO average molar ratio)
PEG-8 Trisiloxane is the alkoxylated derivative of Trisiloxane containing an average of 8 moles of ethylene oxide
10-Undecenoic acid, ethoxylated (8 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monococonut acid ester (80 mol EO average mol…
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monotallow acid ester (80 mol EO average mola…
Castor oil (Ricinus communis), hydrogenated, ethoxylated (80 mol EO average molar ratio)
PEG-80 Hydrogenated Dimer Dilinoleate is the polyethylene glycol derivative of hydrogenated dimer dilinoleic acid containing an average of …
Fatty acids, hydrogenated palm oil, 1,2,3-propanetriol monoesters, ethoxylated (80 mol EO average molar ratio)
Dodecanoic acid, esters with methyl-d-glucopyranoside (1:1), ethoxylated (80 mol EO average molar ratio)
Sorbitan, monododecanoate, poly(oxy-1,2-ethanediyl) derivs. (80 mol EO average molar ratio)
Sorbitan, monohexadecanoate, poly(oxy-1,2-ethanediyl) derivs. (80 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monotallow acid ester (82 mol EO average mola…
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, esters with avocado-oil (Persea gratissima) fatty acids (9 mol EO average molar r…
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
The SURFACTANT function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 4574 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Helping other ingredients that normally do not mix to dissolve or disperse in one another. Surfactants lower the surface tension of water or reduce the interfacial tension between immiscible components.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.