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Ingredient function 2924 ingredients · Page 56/59

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Definition provenance: European Commission CosIng ingredient-function terminology.

2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Review SURFACTANT - EMULSIFYING ingredientsAll functions

Ingredients with the SURFACTANT - EMULSIFYING function

SUCROSE HEXAPALMITATE

59928

Sucrose Hexapalmitate is a mixture of esters of Palmitic acid (q.v.) and Sucrose (q.v.), consisting primarily of the hexaester

CAS 29130-29-8

SUCROSE MORTIERELLATE

59929

Sucrose Mortierellate is the ester of Sucrose (q.v.) with the fatty acids derived from Mortierella Oil (q.v.)

SUCROSE OLIVATE

cosing-live-104566

Sucrose Olivate is the ester of Sucrose and the fatty acids derived from Olea Europaea Fruit Oil.

CAS 25496-92-8

SUCROSE POLYBEHENATE

80461

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with docosanoic acid

CAS 56449-50-4; 93571-82-5

SUCROSE POLYCOTTONSEEDATE

80462

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with cottonseed fatty acids

CAS 223706-25-0; 93571-82-5

SUCROSE POLYLAURATE

80463

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with dodecanoic acid

SUCROSE POLYLINOLEATE

80464

.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, (Z,Z)-9,12-octadecadienoate

CAS 56449-51-5

SUCROSE POLYOLEATE

80465

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with 9-(Z)-octadecenoic acid

CAS 100358-63-2

SUCROSE POLYPALMATE

59931

Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside

SUCROSE POLYSOYATE

80466

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with soy fatty acids

CAS 223706-28-3; 93571-82-5

SUCROSE RICINOLEATE

80468

alpha-d-Glucopyranoside, .beta.-d-fructofuranosyl, 12-hydroxy-9-octadecenoate

CAS 100358-63-2

SUCROSE TETRAISOSTEARATE

59932

Sucrose Tetraisostearate is a mixture of esters of Isostearic acid (q.v.) and sucrose (q.v.) consisting primarily of tetraester

SUNFLOWER SEED OIL SORBITOL ESTERS

86381

Sunflower Seed Oil Sorbitol Esters is the product obtained by the transesterification of Helianthus Annuus (Sunflower) Seed Oil with Sorbit…

CAS 96690-53-8

SWEET ALMOND OIL PEG-8 ESTERS

59972

Sweet Almond Oil PEG-8 Esters is the product obtained by the transesterification of the Almond Tree, Prunus Amygdalus, Rosaceae Oil and PEG…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

SKIN CONDITIONING · 13138SURFACTANT · 4574HAIR CONDITIONING · 3619SKIN CONDITIONING - EMOLLIENT · 3586SURFACTANT - CLEANSING · 3218ANTIOXIDANT · 2907SKIN PROTECTING · 2784PERFUMING · 2778

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.