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Ingredient function 2924 ingredients · Page 54/59

SURFACTANT - EMULSIFYING

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Definition provenance: European Commission CosIng ingredient-function terminology.

2924 ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation.

Ingredients with the SURFACTANT - EMULSIFYING function

Sorbeth-450 Tristearate is the triester of Stearic Acid and a polyethylene glycol ether of Sorbitol with an average of 450 moles of ethylen…

D-Glucitol, ethoxylated (5 mol EO average molar ratio); Sorbeth-5 is the polyethylene glycol ether of Sorbitol with an average of 5 moles o…

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with d-glucitol (6:1)

CAS 53694-15-8

1,4-Anhydro-D-glucitol, ethoxylated, esters with beeswax (6 mol EO average molar ratio)

CAS 8051-15-8

1,4-Anhydro-D-glucitol, poly(oxy-1,2-ethanediyl) derivatives, hexaesters with octadecanoic acid (6 mol EO average molar ratio)

CAS 66828-20-4

D-glucitol, ethoxylated, esters with dodecanoic acid (6 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-sorbitol-.omega.-hydroxy-, tetraoleate (6 mol EO average molar ratio)

D-Glucitol, ethoxylated (7 mol EO average molar ratio); Sorbeth-7 is the polyethylene glycol ether of Sorbitol with an average of 7 moles o…

1,4-Anhydro-D-glucitol, ethoxylated, esters with beeswax (8 mol EO average molar ratio)

CAS 8051-73-8

See "Regulatory and Ingredient Use Information" regarding use of Japan Trivial names in Volume 1, Introduction, Part A, No. 12.

D-Glucitol, 1,4-Anhydro-, 6-monoester with olive oil fatty acids

CAS 223706-40-9

Amides, soya, N,N-bis(hydroxyethyl)

CAS 68425-47-8III/60

Amines, soya alkyl

CAS 61790-18-9III/61

Soybean Oil PEG-20 Esters is the product obtained by the transesterification of Glycine Soja (Soybean) Oil with PEG-20

Soybean Oil PEG-8 Esters is the product obtained by the transesterification of Glycine Soja (Soybean) Oil and PEG-8

sr-(Polypeptide-165 Oligopeptide-178) is a single chain recombinant peptide, produced by fermentation in Pichia pastoris. The starting gene…

These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.

How the SURFACTANT - EMULSIFYING function is used in CosIng

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2924 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.