Ingredient function 2978 ingredients · Page 20/60

SURFACTANT - CLEANSING

Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).

2978 ingredients in the EU CosIng inventory carry the SURFACTANT - CLEANSING function designation.

Ingredients with the SURFACTANT - CLEANSING function

Poly(imino-1,2-ethanediyl), .alpha.-hydro-.omega.amino-, ethoxylated (1000 mol aziridine average molar ratio)

Poly(imino-1,2-ethanediyl), .alpha.-hydro-.omega.amino-, ethoxylated (1500 mol aziridine average molar ratio)

Inulin Lauryl Carbamate is the product formed by the reaction of lauryl isocyanate and Inulin

CAS 478483-27-1

Alcohols, C16-branched, ethoxylated (10 mol EO average molar ratio)

Alcohols, C16-branched, ethoxylated (20 mol EO average molar ratio)

Alcohols, C16-branched, ethoxylated (30 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated, esters with coconut-oil fatty acids (2 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated (4 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated (5 mol EO average molar ratio)

Alcohols, C10-branched, ethoxylated (6 mol EO average molar ratio)

Alcohols, C12-branched, ethoxylated (10 mol EO average molar ratio)

Alcohols, C12-branched, ethoxylated (3 mol EO average molar ratio)

How the SURFACTANT - CLEANSING function is used in CosIng

The SURFACTANT - CLEANSING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2978 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.

Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).

Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.