Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is the product obtained by the fermentation of the berries, leaves and roots of…
Ingredient function
SKIN CONDITIONING — Cosmetic Ingredient Function
13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Maintaining the skin in good condition.
Ingredients
13115
Page
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Ingredients
Lactobacillus/Panax Ginseng Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Panax ginseng …
Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root E…
Lactobacillus/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root by the mi…
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the ferment…
Lactobacillus/Papaya Fruit Ferment Extract is an extract of the product obtained by fermentation of Carica papaya fruit by the microorganis…
Lactobacillus/Pear Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of pear juice by the microorganism, Lac…
Lactobacillus/Perilla Frutescens Leaf Ferment Filtrate is the filtrate of the product obtained by the fermentation of the leaves of Perilla…
Lactobacillus/Persimmon Fruit Juice Extract is the extract of the product obtained by the fermentation of persimmon fruit juice by the micr…
Lactobacillus/Phaseolus Angularis Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermenta…
Lactobacillus/Phaseolus Radiatus Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Phaseolus …
Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza…
Lactobacillus/Phoenix Dactylifera Fruit Ferment Extract is an extract of the fermentation of the fruit of Phoenix dactylifera (date) by the…
Lactobacillus/Phoenix dactylifera Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Phoenix …
Lactobacillus/Phormium Tenax Ferment Filtrate is a filtrate of the product obtained by the fermentation of Phormium tenax by the microorgan…
Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of P…
Lactobacillus/Phyllostachys Heterocycla Stem Ferment Extract is the extract of the product obtained by the fermentation of the stems of Phy…
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of the stems of…
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
96730Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is a filtrate of the product obtained by …
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms…
Lactobacillus/Pinus Koraiensis Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentatio…
Lactobacillus/Piper Longum Fruit/Sanguisorba Officinalis Root Extract Ferment Filtrate is a filtrate of the product obtained by the ferment…
Lactobacillus/Polysorbate 80 Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentaton of Polysorbate…
Lactobacillus/Portulaca Oleracea Ferment Extract is the extract of the product obtained by the fermentation of the whole plant, Portulaca o…
LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/DATE FRUIT/FIG FRUIT/WALNUT NUT/SOYBEAN/ONION B…
94577This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans r…
Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit, …
Lactobacillus/Pueraria Lobata Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pueraria Lobata Ro…
Lactobacillus/Pueraria Mirifica Root Ferment Filtrate is a filtrate of the product of the fermentation of the roots of Pueraria mirifica by…
Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment is the product obtained by the fermentation of Pueraria Thunbergiana F…
Lactobacillus/Pumpkin Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Curcurbita pepo (pumpkin) …
Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganis…
Lactobacillus/Punica Granatum Fruit Ferment Extract is an extract of the product obtained by the fermentation of the fruit of the Pomegrana…
Lactobacillus/Quinoa Ferment Extract Filtrate is a filtrate of an extract of the fermentation of product of Chenopodium quinoa by the micro…
Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by th…
Lactobacillus/Reynoutria Sachalinensis Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Reyn…
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS…
93854Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomil…
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/YEAST EXTRACT/MAGNESIUM CHLORIDE/CALCIUM CARB…
87534Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Yeast Extract/Magnesium Chloride/Calcium Carbonate Ferment Filtrate is a filtrate of …
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/(SCUTELLARIA BAICALENSIS/COPTIS CHINENSIS) ROO…
90014This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis , the …
Lactobacillus/Rhus Semialata Gall Extract Ferment is the product obtained by the fermentation of Rhus Semialata Gall Extract by the microor…
Lactobacillus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of Oryza sativa by the micro…
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Br…
Lactobacillus/Rice Ferment is the product obtained by the fermentation of Oryza Sativa (rice) by the microorganism, Lactobacillus
Lactobacillus/Rice Ferment Filtrate is a filtrate of the product of the fermentation of Oryza Sativa (Rice) by the microorganism, Lactobaci…
Lactobacillus/Rice Ferment Lees Ferment Extract is the extract of the product obtained by the fermentation of Rice Ferment Lees by the micr…
Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract is the extract of the product obtained by the fermentation …
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fr…
Lactobacillus/Royal Jelly Ferment Filtrate is a filtrate of the fermentation product of Royal Jelly by the microorganism Lactobacillus
Lactobacillus/Rye Flour Ferment is the product obtained by the fermentation of rye flour by the microorganism Lactobacillus
Lactobacillus/Rye Flour Ferment Filtrate is a filtrate of the product obtained from the fermentation of rye flour by the microorganism Lact…
Lactobacillus/Saccharomyces Silkworm Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Silkworm Extract…
About this function
The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.