InventoryRef 9668516/04/2019

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

Q: How do I check if my formula contains LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT?

Use the INCI Checker tool on CosIng Checker to paste your full ingredient list and scan it against all EU annex records and allergen flags in one step.

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces.

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT is listed in the EU CosIng inventory, but no direct annex records are linked on this page yet.

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Inventory details for LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

INCI name

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

Description

Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces.

Annex records for LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

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Key data

CAS

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Restriction

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Function

HUMECTANT SKIN CONDITIONING SKIN CONDITIONING - EMOLLIENT

How LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT appears in the CosIng inventory

The CosIng inventory lists LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT as a cosmetic ingredient and this page links it to 0 annex records. The inventory entry captures names and identifiers, while the annex records show where the substance is prohibited, restricted or positively listed in EU cosmetics law.

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT is also tagged with 3 cosmetic functions in the official data. Function labels describe intended use, but they do not replace regulatory review of linked annex records before formulation or labelling work.

Frequently asked questions

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT is listed in the EU CosIng ingredient inventory with no direct annex restriction records linked at this time. Absence of an annex link does not guarantee unrestricted use — always verify against the current official CosIng database before formulating.

According to the EU CosIng inventory, LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT carries the following function designation(s):

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Source note for LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

This page reproduces the CosIng inventory entry for LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT from public European Commission cosmetic ingredient materials and shows linked identifiers even when no direct annex match is currently attached.

Use this inventory page to research LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT and compare linked records, but verify restrictions and legal status against the current official source text and law before making regulatory decisions.

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