Ingredient function

SKIN CONDITIONING — Cosmetic Ingredient Function

13115 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Maintaining the skin in good condition.

Ingredients
13115
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Ingredients

Hydrolyzed Porphyra Yezoensis is the hydrolysate of the alga, Porphyra yezoensis derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis

CAS 169590-59-4

Hydrolyzed Potato Tuber Extract is the hydrolysate of an extract of the tubers of Solanum tuberosum derived by acid, enzyme or other method…

Hydrolyzed Raspberry Fruit is the hydrolysate of the fruit of Rubus idaeus derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Red Blood Cells is the hydrolysate of red blood cells derived by acid, enzyme or other method of hydrolysis; Erythrocytes, hydro…

CAS 227025-34-5

Protein hydrolyzates, reticulin. Substance obtained by hydrolysis of reticulin, composed primarily of proteins, peptides and amino acids

CAS 99924-37-5

Hydrolyzed Rice Bran Extract is the hydrolysate of Oryza Sativa (Rice) Bran Extract derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino a…

CAS 94350-05-7

Hydrolyzed Rice Ferment (Sake) Lees is the hydrolysate of Rice Ferment (Sake) Lees derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Rice Leaf Extract is the hydrolysate of an extract of rice leaves derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, rice. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice composed primarily of amino acids, pept…

CAS 156715-40-1

Hydrolyzed Roe Extract is the hydrolysate of Roe Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Royal Jelly Extract is the hydrolysate of Royal Jelly Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Royal Jelly Protein is the hydrolysate of the proteins obtained from Royal Jellly derived by acid, enzyme or other method of hyd…

Hydrolyzed Salmon Ovary Extract is the hydrolysate of the extract of salmon ovaries obtained by acid, enzyme or other method of hydrolysis.

Hydrolyzed Serum Protein is a hydrolysate of Serum Protein derived by acid, enzyme or other method of hydrolysis

CAS 84082-72-4

Hydrolyzed Sesame Extract is the hydrolysate of the Sesame, Sesamum Indicum, Extract derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sesame Protein is the hydrolysate of sesame protein derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Sesame Seed Extract is the hydrolysate of the sesame, Sesamum Indicum, Seed Extract derived by acid, enzyme, or other method of …

Hydrolyzed Shea Seedcake Extract is an extract of the hydrolysate of shea seedcake derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Snail Body Extract is the hydrolysate of Snail Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sodium DNA is the hydrolysate of Sodium DNA derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Sodium Hyaluronate is the hydrolysate of Sodium Hyaluronate derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Soy Flour is the hydrolysate of soy flour derived by acid, enzyme or other method of hydrolysis

Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, pept…

CAS 68607-88-5

Hydrolyzed Soy Protein Extract is the hydrolysate of Soy Protein Extract derived by acid, enzyme or other method of hydrolysis

About this function

The SKIN CONDITIONING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.