THYMUS VULGARIS OIL
84882Thymus Vulgaris Oil is the volatile oil obtained from the whole plant of the Thyme, Thymus vulgaris L., Lamiaceae
CAS 84929-51-1
Ingredient function
2778 ingredients · Page 53/56
PERFUMING
Used for perfume and aromatic raw materials.
Definition provenance: European Commission CosIng ingredient-function terminology.
2778 ingredients in the EU CosIng inventory carry the PERFUMING function designation.
Ingredients with the PERFUMING function
Thymus Zygis Herb Extract is an extract obtained from the herbs of the Thyme, Thymus zygis L., Lamiaceae
CAS 85085-75-2
Tilia Americana Flower Oil is the volatile oil obtained from the flowers of Basswood, Tilia americana L., Tiliaceae
CAS 90063-53-9
(E,E)-6,10,14-Trimethylpentadeca-5,9,13-trien-2-one
CAS 1117-52-8
trans-2,4-Dimethyl-2-(5,6,7,8-tetrahydro-5,5,8,8-tetramethyl-2-naphthalenyl)-1,3-dioxolane
CAS 131812-52-7
TRANS-CINNAMONITRILE
39332(E)-3-Phenyl-2-propenenitrile; trans-beta-Phenylacrylonitrile
CAS 1885-38-7
(E)-2-(3,3-Dimethylbicyclo[2.2.1]hept-2-ylidene)ethyl acetate
CAS 58437-69-7
TRANS-ROSE KETONE-2
41518(E)-1-(2,6,6-Trimethyl-1-cyclohexenyl)-2-buten-1-one; trans-beta-Damascone
CAS 23726-91-2III/158
TRANS-ROSE KETONE-3
41519(1alpha(E),2beta)-1-(2,6,6-Trimethylcyclohex-3-enyl)but-2-en-1-one
CAS 71048-82-3III/165
(E,E,E)-2,6,10-Trimethyldodeca-2,6,9,11-tetraen-1-al
CAS 17909-77-2
Popular populated ingredient functions
These widely assigned CosIng terms provide populated comparison pages; they are not presented as semantic equivalents of the current function.
How the PERFUMING function is used in CosIng
The PERFUMING function is assigned by the European Commission in the CosIng ingredient inventory. This page currently lists 2778 ingredients carrying that function label in the dataset, which helps you move from a functional claim to the exact ingredients that use it.
Used for perfume and aromatic raw materials.
Function assignments come from official EU CosIng data. They describe intended cosmetic use, but they do not replace regulatory review of each linked ingredient and any annex records tied to it.